| Customization: | Available |
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| Pans Type: | Sauce Pans |
| Stove: | All Purpose |
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| Item Name | pre-seasoned double used cast iron cooker fry pan with skillet lid |
| Material | Cast iron |
| Finishing | Vegetable oil |
| Size | 26cm or customized size |
| About this item |
1.Heat Preservation of Cast Iron Material. The pre-seasoned double used cast iron cooker fry pan with skillet lid has good heat preservation, which can make the cooked food more delicious. 2. Multifunctional. This pre-seasoned double used cast iron cooker fry pan with skillet lid is not only a dutch oven and a frying pan, but also a lid, and uses multiple cooking methods such as sear, sauté, bake, broil, braise, fry, or grill. 3. Strong and durable. Cast iron pans are very strong and durable. No matter how you use them, they will not be easily damaged. Even if they are not properly maintained and cause rust and other problems, they can still be renewed after simple treatment. If you maintain them properly, this can become a generation Legendary treasure. 4. Wide range of uses. This deep frying pan has great applicability, whether you are in an induction cooker, an open flame stove, an outdoor grill, or a campfire, this product can be well controlled. 5. Naturally does not stick. The double frying pan is coated with vegetable oil before leaving the factory and has been treated at high temperatures. The product can be used directly after opening the box and has a natural non-stick effect. If it is well maintained, the more it is used, the less sticky it will be. |
About Details
The handle:The long handle for a steady , secure hold, hole at the end of long handle for hanging storage.
The help handle: Big loop handles and long handle cooperate with each other ,for a steady ,secure hold.
Thicker wall: The thickening design of the wall,the craftsmanship of the real material,make the food heating more even,and maximizes the original flavor of the food.
Q:What kind of vegetable oil do you use?
A:We usually use soybean oil, but other oils such as peanut oil and linseed oil can also be used. If you have special requirements, you can tell us.
Q:Are your cast iron pots non-sticky?
A: The vegetable oil coating can be maintenance to achieve non-stick effect. The recommended method is to clean and wipe off the pot with paper towel, dry it with lower heat and use cooking oil to spread the inside and outside of the pot, the edges of the pot and other parts, then turn off the heat and let it cool naturally, to season it after each use. The more you use, the more you maintenance, the better the non-stick effect will be.
For enamel coating, it's physically non-stick, the non-stick level of our cast iron pans is level two, the non-stick effect is like the steamed rice pot. We can send you the video that show you how to pre-seasoned the cast iron pots and we also can offer you care instruction together with products and It is easier for your customer to know how to improve the non-stick performance.
Q:What is the MOQ?
A:Usually, our MOQ is 1000 pieces. Because our product is DISA casting, it takes 2-3 hours to install and debug the mold, so the cost of a small order is very high.
Q:Can I add a logo on the pot?
A: Of course, we can provide you with customized logo services, and we can also make new molds according to your designs.We will help you to build a new brand and show the uniqueness to final customers.
Q:Can your packaging pass the drop test?
A:We can make anti-drop packaging, usually by adding EPE to protect the product. According to the standard of ISTA 1A, we will drop the product from a height of 76cm by one corner, then three lines, and finally 6 sides, a total of ten times. Check whether the product is damaged. Our products have been tested and there is no problem.
Q: What is your delivery time?
A:In general, our delivery time will be 40-45 days, but now because the order volume increased a lot and production lines are
very busy, when you confirm the order, we will check the exact delivery time for your order based on the quantity.
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