| Pans Type: | Frying Pans & Skillets |
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| Stove: | Gas, Electric, Induction, Oven,Open Fire |
| Size: | 20cm,25cm,30cm |
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Audited Supplier As a natural complement to cast iron, Sarchi Cookware created the Seasoned Steel line with 100% carbon steel that can take the heat. Carbon Steel pans are lighter than cast iron and easier to handle. They heat up and cool down quickly. Both types of pans can be used anywhere and are easy to clean.
Carbon steel heats quickly and retains heat for even cooking; best for searing and browning. Use on gas, electric, induction stovetops, outdoor grills, or open fire. Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table.
Carbon steel frying pans heat up and cool down faster, While cast iron is slow to heat up, carbon steel pans reach the ideal cooking temperature quickly. The slight bow in the carbon steel cookware allows the pan to cool down quickly. This feature is desirable when cooking delicate foods such as flash frying, sautéing, etc.
| Item Name | Carbon Steel Frying Pan Non-stick Carbon Steel Skillet |
| Material | Carbon Steel |
| Finishing | Polished |
| Size | 20cm,25cm,30cm or customized size |
| About this item |
1.Carbon steel pans are much lighter than Cast Iron pans. Unlike cast iron, which is made using sand molds, our carbon steel cookware is formed by spinning and stamping. This process allows them to be lighter and thinner than cast iron. 2. Carbon steel pans heat up and cool down faster. While cast iron is slow to heat up, carbon steel pans reach the ideal cooking temperature quickly. The slight bow in the carbon steel cookware allows the pan to cool down quickly. This feature is desirable when cooking delicate foods such as flash frying, sautéing, etc. 3. Carbon steel pans have a slight texture but smoother surface. The smooth surface of the carbon steel pan is ideal for sauteing vegetables, preparing fish, and so much more. 4. Carbon steel and cast iron can be used anywhere. Both cast iron pans and carbon steel pans can be used on any kitchen stovetop, in the oven, on Induction, on the grill, and even over a camp fire.Carbon steel and cast iron are easy to clean. Both types of pans are cleaned the exact same way: wash in warm water, dry, and oil. It's that simple. |
The advantage of nonstick carbon steel skillet:
Carbon is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.
Whether you're heading out on a hike, camping with friends, or just need a pan for the backyard fire pit, Carbon steel pans will travel wherever you need it.
We have design department, our designers can provide customized mold design and packaging design according to customer requirements. at the same time, we will also provide customized product LOGO design and packaging printing design.
Q:What kind of vegetable oil do you use?
A:We usually use soybean oil, but other oils such as peanut oil and linseed oil can also be used. If you have special requirements, you can tell us.
Q:Are your cast iron pots non-sticky?
A: The vegetable oil coating can be maintenance to achieve non-stick effect. The recommended method is to clean and wipe off the pot with paper towel, dry it with lower heat and use cooking oil to spread the inside and outside of the pot, the edges of the pot and other parts, then turn off the heat and let it cool naturally, to season it after each use. The more you use, the more you maintenance, the better the non-stick effect will be.
For enamel coating, it's physically non-stick, the non-stick level of our cast iron pans is level two, the non-stick effect is like the steamed rice pot. We can send you the video that show you how to pre-seasoned the cast iron pots and we also can offer you care instruction together with products and It is easier for your customer to know how to improve the non-stick performance.
Q:What is the MOQ?
A:Usually, our MOQ is 1000 pieces. Because our product is DISA casting, it takes 2-3 hours to install and debug the mold, so the cost of a small order is very high.
Q:Can I add a logo on the pot?
A: Of course, we can provide you with customized logo services, and we can also make new molds according to your designs.We will help you to build a new brand and show the uniqueness to final customers.
Q:Can your packaging pass the drop test?
A:We can make anti-drop packaging, usually by adding EPE to protect the product. According to the standard of ISTA 1A, we will drop the product from a height of 76cm by one corner, then three lines, and finally 6 sides, a total of ten times. Check whether the product is damaged. Our products have been tested and there is no problem.
Q: What is your delivery time?
A:In general, our delivery time will be 40-45 days, but now because the order volume increased a lot and production lines are very busy ,when you confirm the order ,we will check the exact delivery time for your order based on the quantity.
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Audited Supplier 
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