| Customization: | Available |
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| Pans Type: | Paella Pans |
| Stove: | Gas, Electric, Induction, Oven,Open Fire |
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Nonstick carbon steel is the most popular type of paella pan used for making paella. This pan provides excellent heat distribution, wonderful durability, and quick response to changes in temperature.
Carbon steel construction ensures even heating over the entire cooking surface.
The twill design increases the flow of oil and sauce on the bottom of the pot, reduces the use of oil, and makes it easier to coat the seasoning fully.
The pan's sloped sides make it easier to stir ingredients.
Large loop handles make it easy to carry the pan from the oven to the table for serving.
| Item Name | Deep Dish Pizza Pan Twill Double Ear Flat Bottom Iron Frying Pan for Paella and Rice |
| Material | Carbon steel |
| Finishing | Non-stick without PFAS |
| Size | 24.4*24.4*2.9cm, 28.5*28.5*3.5cm, or customized size |
| About this item |
The 9.4-inch pan can serve two people, while the 11-inch pan can serve 4-6 people. Sachi is a professional paella pan supplier, providing customization services and can customize any size you want.
Heat Source This pan has excellent heat distribution, durability, and quick response to temperature changes. Suitable for various stoves, grills, induction cookers, ovens, etc.
Material Carbon steel is the most common material for making paella pans because it retains heat well and distributes heat more evenly than most materials. We also have cast iron paella pans and enameled cast iron paella pans for you to choose from. Cast iron distributes and retains heat evenly, giving you the ultimate cooking surface. |
We have design department, our designers can provide customized mold design and packaging design according to customer requirements. at the same time, we will also provide customized product LOGO design and packaging printing design.
Q:What kind of vegetable oil do you use?
A:We usually use soybean oil, but other oils such as peanut oil and linseed oil can also be used. If you have special requirements, you can tell us.
Q:Are your cast iron pots non-sticky?
A: The vegetable oil coating can be maintenance to achieve non-stick effect. The recommended method is to clean and wipe off the pot with paper towel, dry it with lower heat and use cooking oil to spread the inside and outside of the pot, the edges of the pot and other parts, then turn off the heat and let it cool naturally, to season it after each use. The more you use, the more you maintenance, the better the non-stick effect will be.
For enamel coating, it's physically non-stick, the non-stick level of our cast iron pans is level two, the non-stick effect is like the steamed rice pot. We can send you the video that show you how to pre-seasoned the cast iron pots and we also can offer you care instruction together with products and It is easier for your customer to know how to improve the non-stick performance.
Q:What is the MOQ?
A:Usually, our MOQ is 1000 pieces. Because our product is DISA casting, it takes 2-3 hours to install and debug the mold, so the cost of a small order is very high.
Q:Can I add a logo on the pot?
A: Of course, we can provide you with customized logo services, and we can also make new molds according to your designs.We will help you to build a new brand and show the uniqueness to final customers.
Q:Can your packaging pass the drop test?
A:We can make anti-drop packaging, usually by adding EPE to protect the product. According to the standard of ISTA 1A, we will drop the product from a height of 76cm by one corner, then three lines, and finally 6 sides, a total of ten times. Check whether the product is damaged. Our products have been tested and there is no problem.
Q: What is your delivery time?
A:In general, our delivery time will be 40-45 days, but now because the order volume increased a lot and production lines are very busy ,when you confirm the order ,we will check the exact delivery time for your order based on the quantity.
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